Deschutes Black Butte Porter

9.0lb                2 row malt

12.8oz             Chocolate wheat malt

8.0oz               80L Crystal malt\

5.0oz               Dextrin malt

0.5oz               Galena pellets  (90 min)

0.25oz             Cascade pellets  (15 min)

0.25oz             Hallertauer pellets  (5 min)

                        Irish Moss

                        Yeast food if desired

                        English ale yeast  (White Labs WLP 002 or Wyeast 1968 London ESB)

Boil time         90 min

OSG                1.057

FSG                 1.016

IBU                  37

SRM                32

Mash grains at 153 degrees for one hour. 

Mash out at 168 degrees.

Ferment at 65 degrees.